adam
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| | haccp training course (3rd Jan 24 at 10:26am UTC) | | HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of haccp training course is to make sure that everything produced is safe for consumers.
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Hello everyone! Welcome to my page! I am a project manager specializing in iso 22000 certification in nigeria. I am excited to share my experiences and learn from my fellow bloggers!
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